Tag Archives: cookbook

Saving Endangered Species One Mouthful at a Time (May 11, 2008)

I was intrigued by Gary Nabhan’s book, which advocates saving endangered heritage breeds of American livestock and plants by drumming up culinary demand for them. I’m really proud of this piece, which I produced from start-to-finish: pitch, prep, field recording, … Continue reading

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Fresh Foods Ring in Persian New Year of Nowruz (March 16, 2008)

This was my first field-production recording assignment. I’ve always loved working with food writer Bonny Wolf, and getting to visit Najmieh Batmanglij’s beautiful Georgetown home was such a treat. (It wasn’t until I got there that I learned her son … Continue reading

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