Tag Archives: USDA

Highland meat facility is under way (Sunday, February 6, 2011)

Posted on April 21, 2013 by gumshuz

Rebecca Martinez/staff MONTEREY — The guide books love to point out that with a population of less than 2,500, Highland County has more sheep than people. The dry air and cool season grasses make Highland County a fine place for … Continue reading →

Posted in News | Tagged agriculture, beef, business, cattle, Highland County, local food, meat, sheep, slow food, small business, sustainability, The News Leader, USDA, Virginia, Virginia Quality Assured | Leave a comment

Tag Archives: USDA

Highland meat facility is under way (Sunday, February 6, 2011)

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